The point in official returnings which the greatest appears for export, is it which is grains as

The point in official returnings which the greatest appears for export, is it which is grains as which consider. This term includes wheat, grain, an oats, a rye, both other grains, and a flour or the dishes prepared from them. Within a year which is coming to an end on June, 30th 1898, our full export of grains made 334 000 000$. It is huge increase for a year before when the quantity was not absolutely 200 000 000$. [5] most part of this increase occurred because of the high prices for grains which prevailed in the European markets within last autumn and winter, but the increase part occurred because of the increased area of the earth in acres and to good grain crops. The main products which have made this extensive export, were: wheat, 146 000 000$; wheat flour, 70 000 000$; grain, 75 000 000$; fodder grain, 2 000 000$; an oats and porridge, 22 500 000$; a rye and a rye flour, 9 000 000$, and barley, 5 500 000$. The size of our export of grains can be estimated from size and importance of our export of wheat and a flour in comparison with that of other countries. Our average export of wheat two and one half of times that from Russia, four and times that one thirds from Argentina, five and one half of times that from India, and almost in twenty five times more than that from Canada, while it also four and one half of times that from all other countries in the incorporated world. Our export of a flour (70 000 000$) without the competitor. Export from Canada - is not much more now than 1 500 000$ in year, and export from Hungary it is no more than 2 500 000$ in a year, [203], and they - the only thing
The countries to which we should compete in the West European markets. Nevertheless it needs to be remembered, that the Hungarian flour, owing to a climate drought in which it is made, it is better in the world while the flour of Canada has made of Manitoba, firm wheat is similarly unsurpassed. As a rule it is much more than one half of our full export of grains goes to the Great Britain. Germany - our following best client, but its import of our grains is no more that one fifth to one tenth that of the Great Britain. France arrives then, but its import of our grains is still more doubtful, in limits from half to one 100-th that from the Great Britain. Our other major customers for our grains (1) other states of Europe, (2) Canada, (3) countries of the South America, (4) West Indies, (5) Hongkong, (6) islands T of ocean, and (7) British Africa. Our export of grains to Japan and China (direct) [6], still slightly. Since end of war of Revolt our export of wheat has increased thirtyfold and our export of a flour fifteenfold. Our main things the states growing up wheat - Minnesota and California, everyone approximately with 50 000 000 in a year; then Kansas, Northern Dakota, Illinois, and South Dakota, everyone approximately with 30 000 000 in a year; and then Ohio, Indiana, Nebraska, Pennsylvania, Missouri, and Michigan. The best wheat is grown up in the deep black soil rich with an organic question, valleys Red River of Minnesota, and in a dry, solar climate of California. The full crop on 1897 made 530 000 000 which made approximately 70 000 000 more than recent averages. The estimation within this year (1898) makes more than 600 000 000 which was also a crop on 1891. The full area which has sown to wheat, was within several years approximately 35 000 000 acres, but [204], the average is increased now
Approximately to 40 000 000 acres. Big as rough manufacture of our wheat, however, the crop in an acre is a little small, being only from 12 to 13 in comparison with 18 in Ontario, 20 in Manitoba, 26? In New Zealand, and 30 in the Great Britain. Actually, wheat crop in an acre is the lowest in the United States all big countries of the world making wheat, except Australia (7 - 11?), Italy (10?), Germany (10?), India (9?) And Russia (8). But it is much more than our manufacture of wheat our manufacture of grain. From grain we have almost 85 000 000 acres at and manufacture almost 2,500,000,000 . Our export of grain, however, is proportionally not big, and appears only approximately to 210 000 000 in a year, with value (including fodder grain) approximately 76 000 000$. As is known, Chicago - a great commercial centre of continent for grains. New York - great port of export for the Atlantic coast, San Francisco for Pacific coast. Duluth - the big point of reception for wheat of a valley Red River and northern . - the big point where wheat lowered from Chicago, Duluth, etc., in barges, 'back parts of a whale', and huge propellers, is thrown in small boats of Erie Canal for the car to New York. Minneapolis - the big flour-grinding point of continent, its factories which are greatest and most spacious in the world.
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